Isuku yo gukaraba mu maso y'abagabo ya buri munsi
ibisobanuro birambuye by'umusaruro
Ibikoresho:Amazi, Glycerin, Disodium Lauryl Sulfosuchinate, Zea Mays (Ibigori) Sitashi, Sodium Lauroyl Sarcosinate, Sodium Methyl Lauroyl Taurate, Myristic Acid, Lauric Acid, Sodium Cocoyl Glycinate, Sodium Chloride, Acrylates Copolymer, Charcoal Fudge, Phenoxyyethanol, Lactobacillus/Milk Ferment Filtrate, Potassium Cocoyl Hydrolyzed Oat Poroteyine, Methylparaben, Impumuro nziza, Disodium EDTA, Butylene Glycol, Benzyl Alcohol, Dipropylne Glycol, Methylpropanediol, Propylparaben, Sodium Benzoate, Camellia Sinensis Leaf EXTRACT, GLYCINE, 1,2-HEXANEDIOL, ALANINE, ISOLEUCINE, PROLINE, ETHYLHEXYLGLYCERIN, HYDROXYACETOPHENONE, LINUM USITAISSIMUM (LINSEED) EXTRACT, SEA WIP EXTRACT, KOUSOU EKISU, ASPARTIC ACID
Ingaruka:
Ifu y'amakara:
Ingaruka: Izwiho ubushobozi bwo gukurura imyanda, uburozi n'amavuta menshi mu ruhu. Ifasha gusukura cyane imyenge no gusukura uruhu.
Filtrate ya Lactobacillus/Amata:
Ingaruka: Irimo probiotics zifasha kuringaniza mikorobe z'uruhu, zigashyigikira imikorere y'uruhu, kandi zigateza imbere ubuzima bw'uruhu muri rusange.
Isosi y'amababi ya Camellia Sinensis (Isosi y'icyayi kibisi):
Ingaruka: Ikungahaye kuri antioxydants (catechins) zirinda uruhu ibintu biruhungabanya ku bidukikije, zigabanya ububyimbirwe, kandi zigatanga inyungu zo kurwanya gusaza.
Linum Usitatissimum (Linseed) Gukuramo imbuto:
Ingaruka: Inkomoko ya aside irike ya omega-3 na antioxydants bifasha kuroshya uruhu, kugabanya ububyimbirwe, no guteza imbere gusana inzitizi z'uruhu.
Ikinyabutabire cyo mu nyanja:
Ingaruka: Ikomoka ku mabuye y’agaciro ya korali, ifite ubushobozi bwo kurwanya ububyimbirwe butuma ituza kandi igatuza uruhu rworoshye cyangwa rwarakaye.
Kousou Ekisu (Amashanyarazi atukura ya Algae):
Ingaruka: Irimo polysaccharides n'imyunyungugu ituma uruhu rurushaho kumera neza, bikongera ubushyuhe, kandi bigatanga uburinzi ku ruhu.