Cov Tshuaj Ntxuav Lub Ntsej Muag Rau Txiv Neej Txhua Hnub
cov ntsiab lus ntawm cov khoom
Cov khoom xyaw:DEJ, GLYCERIN, DISODIUM LAURYL SULFOSUCCINATE, ZEA MAYS (POB KWS) STARCH, SODIUM LAUROYL SARCOSINATE, SODIUM METHYL LAUROYL TAURATE, MYRISTIC ACID, LAURIC ACID, SODIUM COCOYL GLYCINATE, SODIUM CHLORIDE, ACRYLATES COPOLYMER, CHARCOAL POWDER, PHENOXYETHANOL, LACTOBACILLUS/MILK FERMENT FILTRATE, POTASSIUM COCOYL HYDROLYZED OAT PROTEIN, METHYLPARABEN, FRAGRANCE, DISODIUM EDTA, BUTYLENE GLYCOL, BENZYL ALCOHOL, DIPROPYLENE GLYCOL, METHYLPROPANEDIOL, PROPYLPARABEN, SODIUM BENZOATE, CAMELLIA SINENSIS LEAF EXTRACT, GLYCINE, 1,2-HEXANEDIOL, ALANINE, ISOLEUCINE, PROLINE, ETHYLHEXYLGLYCERIN, HYDROXYACETOPHENONE, LINUM USITATISSIMUM (LINSEED) SEED EXTRACT, SEA WHIP EXTRACT, KOUSOU EKISU, ASPARTIC ACID
Cov nyhuv:
Hmoov Ntoo:
Cov txiaj ntsig: Paub txog nws lub peev xwm los rub tawm cov khoom tsis huv, cov tshuaj lom, thiab cov roj ntau dhau ntawm daim tawv nqaij. Pab ntxuav cov qhov hws tob thiab tshem cov tshuaj lom tawm ntawm daim tawv nqaij.
Lactobacillus/Mis Nyuj Ferment Filtrate:
Cov Nyhuv: Muaj cov probiotics uas pab kom sib npaug ntawm daim tawv nqaij cov microbiome, txhawb nqa kev ua haujlwm ntawm daim tawv nqaij, thiab txhim kho kev noj qab haus huv ntawm daim tawv nqaij.
Camellia Sinensis nplooj Extract (Tshuaj yej ntsuab Extract):
Cov Nyhuv: Nplua nuj nyob rau hauv cov antioxidants (catechins) uas tiv thaiv daim tawv nqaij los ntawm kev ntxhov siab ntawm ib puag ncig, txo qhov o, thiab muab cov txiaj ntsig tiv thaiv kev laus.
Linum Usitatissimum (Linseed) noob Extract:
Cov Nyhuv: Qhov chaw ntawm omega-3 fatty acids thiab antioxidants uas pab ua kom daim tawv nqaij noo, txo qhov o, thiab txhawb kev kho daim tawv nqaij.
Cov txiaj ntsig ntawm Seaweed Extract:
Cov Nyhuv: Muab los ntawm cov pob zeb coral, nws muaj cov khoom tiv thaiv kev o uas ua rau so thiab ua rau cov tawv nqaij rhiab lossis khaus.
Kousou Ekisu (Red Algae Extract):
Cov Nyhuv: Muaj cov polysaccharides thiab cov zaub mov uas ua rau daim tawv nqaij noo, txhim kho elasticity, thiab muab kev tiv thaiv antioxidant.