Ikirimi gishya cy'amaso cya pro-xylane constant light cyasohotse
Igishushanyo mbonera cy'uruziga rw'umwijima kizagufasha kugumana urumuri nubwo waba usinziriye cyane!
Ikungahaye ku bintu bitandukanye biryoshye uruhu, ishobora kwinjira vuba mu ruhu, igatuma umwijima ushira kandi ikagabanya amaso n'ibibyimba.
Ikomeza uruhu rukikije amaso, igabanya iminkanyari y'amaso, ikayahindura yoroshye kandi yoroshye, ifite imiterere yoroshye kandi yoroshye kuyifata.
Ingufu z'umusaruro: ✔Ongera uruhu rukikije amaso
✔Gabanya umwijima
✔Kora imirongo mito kandi woroshye
Isesengura ry'imikorere y'ibikubiye muri iki gikoresho:
1. Pro-Xylane: Irwanya gusaza no kurwanya gusaza, itera imbaraga zo kuvugurura collagen, ikongera kwiyubaka vuba, igasana, igagabanya imiyoboro y'amaso/imirongo mito, kandi igatuma uruhu rukikije amaso rurushaho kumera neza.
2. Haloxyl: Palmitoyl tripeptide-1 + Palmitoyl tetrapeptide-7, "terminator" y'uruziga rwijimye, imirongo y'imirasire kandi igatuma uruziga rwijimye rworoha.
3. Kafeyine: Yihutisha imikorere y'uruhu rukikije amaso, igabanya kubyimba no kubyimba kw'amaso, igabanya umwijima, kandi ikarwanya gusaza n'iminkanyari.
4. VCIP: Antioxydant ikomeye kandi irwanya gusaza, irwanya gufotora, irabagirana kandi ikagira umweru, irushaho kunoza umwijima no kugabanya imirongo mito.
5. Ikinyabutabire cy'umukara: Irekura imbaraga zo gusana bucece, ikora uturemangingo dusinziriye, irwanya gusaza, igabanya iminkanyari mu maso, kandi igakuraho umwijima.
6. Aside Hyaluronic: ikintu gikomeye cyane gitera ubushyuhe, amazi arambye kandi atuma imitsi yumuka kandi ikagira imitsi mito/imitsi mito.
7. Dipotassium glycyrrhizinate: Ipatanti y'ubuvumbuzi bw'Abashinwa: Nimero ya patenti: ZL 2017 1 0651185. 6; Ituza kandi igasana, irwanya ububyimbirwe n'ubwivumbure, ihindura ibara ry'uruhu umweru, kandi yongera ubwirinzi bw'uruhu.
Ijambo "black truffle" rishobora kugaragara gusa ku ma menu ya resitora zikomeye zo mu Bufaransa. Ariko uretse kuba ari iryoshye, "black truffles" na yo ni ikintu gikunzwe cyane mu kwita ku ruhu. Ifu ya "black truffle" ishobora gukoreshwa nk'ikintu gikomeye mu bicuruzwa byo kwita ku ruhu kandi ifite ibyiza byinshi bitangaje mu bwiza.
1. Itanga ubushyuhe bukomeye
Polysaccharides ziri muri truffles z'umukara zikora agahu gatanga ubushuhe ku ruhu, bikarinda ubushuhe gutakaza. Ibikoresho byo kwita ku ruhu birimo truffles z'umukara bishobora gufasha uruhu rwawe kugumana ubushuhe no kugumana urumuri rwiza igihe kirekire.
2. Bifasha gusana uruhu rwangiritse
Ifu y'umukara ikungahaye kuri vitamine B, E, n'imyunyu ngugu itandukanye, ishobora gufasha gusana no kuvugurura uturemangingo tw'uruhu. Ku bibazo by'uruhu nko gushya n'izuba n'ibimenyetso by'ibiheri, ifu y'umukara ishobora gufasha uruhu kwisana.
3. Kugabanya gusaza k'uruhu
Polyphenols ziri muri truffles z'umukara zirinda gukora radicals zidafite ireme kandi zirinda uruhu imirasire ya UV. Ibi bintu birwanya ogisijeni bishobora kugabanya gusaza kw'uruhu no gukumira iminkanyari n'imirongo mito.
4. Kongera ubwiza bw'uruhu
Udukoko tw’umukara dukungahaye ku ntungamubiri nyinshi, harimo n’ubwinshi bwa aside amine. Ibi bintu bishobora guteza imbere imikorere y’uturemangingo tw’uruhu no kongera urumuri n’ububengerane bw’uruhu.
5. Ituza uruhu
Ifu y'umukara ikungahaye kuri manyeziyumu, potasiyumu n'indi myunyu ngugu, ishobora kuringaniza pH y'uruhu no kugabanya ububabare no kubabara. Ibikoresho byo kwita ku ruhu birimo ifu y'umukara bishobora kuruhura uruhu rwawe, bigatuma rworoha kandi rworoha.
6. Kongera ubushobozi bw'uruhu bworoshye
Uduti tw’umukara dukungahaye ku bintu by’ingenzi nka kolajeni na elastine, bishobora gutuma uruhu rukomera kandi rugakomera. Ibi bintu bifasha uruhu kugarura ubukana n’imbaraga.
7. Kongera ubushobozi bwo kwirinda uruhu
Ibintu bitandukanye biri mu mavuta y'umukara bishobora gutuma uruhu rwirinda ubwarwo kandi bikongera ubudahangarwa bw'uruhu no kururwanya. Ibi bintu bishobora gufasha uruhu guhangana neza n'ingaruka z'ibintu nk'imihindagurikire y'ikirere n'ihumana ry'ibidukikije.