Horoi Whakamakuku Camellia
taipitopito hua
Ngā Kai：WAI, GLYCERIN, DISODIUM LAURYL SULFOSUCCINATE, ZEA MAYS (KĀNGA) MAROKE, SODIUM LAUROYL SARCOSINATE, SODIUM METHYL LAUROYL TAURATE, WAIKAWA MYRISTIC, WAIKAWA LAURIC, SODIUM COCOYL GLYCINATE, SODIUM CHLORIDE, ACRYLATES COPOLYMER, PHENOXYETHANOL, LACTOBACILLUS/MILK FERMENT FILTRATE, CI 42090, POTASSIUM COCOYL HYDROLYZED OAT PROTEIN, METHYLPARABEN, CI 19140, FRAGRANCE, DISODIUM EDTA, Benzyl Alcohol, BUTYLENE GLYCOL, DIPROPYLENE GLYCOL, METHYLPROPANEDIOL, PROPYLPARABEN, SODIUM BENZOATE, CAMELLIA Tangohanga Putiputi Hapanihi, Glycine, 1,2-Hexanediol, Alanine, Isoleucine, Proline, Ethylhexylglycerin, Hydroxyacetophenone, Tangohanga Tuber Magnatum, Kousou Ekisu, Tangohanga Punica Granatum, Waikawa Aspartic
Pānga:
Te Tātari Whakarewa Lactobacillus/Miraka:
Pānga: E mōhiotia ana mō ōna āhuatanga probiotic, ka āwhina ki te whakataurite i te microbiome o te kiri, ka whakapai ake i te mahi ārai kiri, ā, ka whakatairanga i te hauora me te pakari o te kiri whānui.
Tangohanga Putiputi Camellia Japonica:
Pānga: He nui ngā antioxidants, ka āwhina ki te tiaki i te kiri mai i ngā taumahatanga taiao, ka whakaiti i ngā tohu o te koroheketanga, ā, ka whakatairanga i te ngāwari me te makuku o te kiri.
Tangohanga Tuber Magnatum:
Pānga: E mōhiotia ana ko te tangohanga truffle mā, he āhuatanga antioxidant tōna e tiaki ana i te kiri mai i te ahotea waikura, e āwhina ana ki te whakapai ake i te kakano o te kiri, ā, e whakarato ana i te oranga.
Tangohanga Punica Granatum (Tangohanga Pamekaranete):
Pānga: He nui ngā huaora me ngā antioxidants, ka āwhina i te whakatairanga i te hanga collagen, ka whakaiti i te āhua o ngā kita, ā, ka whakarato i ngā painga ārai-mumura ki te kiri.