Ihe nhicha mmiri Camellia
nkọwa ngwaahịa
Ihe mejupụtara ya:MMIRI, GLYCERIN, DISODIUM LAURYL SULFOSUCCINATE, STARCH ZEA MAYS (ỌKA), SODIUM LAUROYL SARCOSINATE, SODIUM METHYL LAUROYL TURATE, MYRISTIC ACID, LAURIC ACID, SODIUM COCOYL GLYCINATE, SODIUM CHLORIDE, ACRYLATES COPOLYMER, PHENOXYETHANOL, LACTOBACILLUS/MILK FREMENT FILTRATE, CI 42090, POTASSIUM COCOYL HYDROLYZED OAT PROTEIN, METHYLPARABEN, CI 19140, FRAGRANCE, DISODIUM EDTA, BENZYL ALCOHOL, BUTYLENE GLYCOL, DIPROPYLENE GLYCOL, METHYLPROPANEDIOL, PROPYLPARABEN, SODIUM BENZOATE, CAMELLIA JAPONICA FLOWER NTỤKWASỊ, GLYCINE, 1,2-HEXANEDIOL, ALANINE, ISOLEUCINE, PROLINE, ETHYLHEXYLGLYCERIN, HYDROXYACETOPHENONE, TUBER MAGNATUM MKPỤRỤTA, KOUSOU EKISU, PUNICA GRANATUM MKPỤRỤTA, ASPARTIC Acid
Mmetụta:
Ihe nzacha nke Lactobacillus/Mmiri ara ehi:
Mmetụta: A maara ya maka ihe ndị na-eme ka akpụkpọ ahụ dị mma, ọ na-enyere aka ịhazi microbiome nke akpụkpọ ahụ, na-eme ka ọrụ mgbochi akpụkpọ ahụ ka mma, ma na-akwalite ahụike na iguzogide akpụkpọ ahụ dum.
Ihe mejupụtara okooko osisi Camellia Japan:
Mmetụta: Ọ bara ụba na antioxidants, ọ na-enyere aka ichebe akpụkpọ ahụ pụọ na nrụgide gburugburu ebe obibi, na-ebelata ihe ịrịba ama nke ịka nká, ma na-akwalite ike ọkpụkpụ ahụ na mmiri mmiri.
Ihe e si na Tuber Magnatum wepụta:
Mmetụta: A makwaara ya dị ka ihe e si na white truffle wepụta, o nwere ihe ndị na-egbochi akpụkpọ ahụ pụọ na nrụgide oxidative, na-enyere aka ime ka akpụkpọ ahụ ka mma, ma na-enye nri.
Ihe e si na Punica Granatum wepụta (ihe e si na pọmigranet wepụta):
Mmetụta: Ọ bara ụba na vitamin na antioxidants, ọ na-enyere aka ịkwalite mmepụta collagen, na-ebelata ọdịdị nke wrinkles, ma na-enye uru mgbochi mbufụt nye akpụkpọ ahụ.