Ọgwụgwọ ihe otutu salicylic acid
nkọwa ngwaahịa
Ihe ndị e ji mee ya:MMIRI, BUTYLENE GLYCOL, NIACINAMIDE, SALICYLIC ACID, HYDROXYPROPYL CYCLODEXTRIN, 1,2-HEXANEDIOL, POLYACRYLATE CROSSPOLYMER-6, PANTHENOL, HYDROXYACETOPHENONE, o-CYMEN-5-OL, PEG-40 HYDROGENATED CASTOR OIL, GLYCERIN, CI 19140, DISODIUM EDTA, GLYCOLIC ACID, PEG-60 HYDROGENATED CASTOR OIL, CENTELLA ASIATICA Extract, ETHYLHEXYLGLYCERIN, GLYCERYL CAPRYLATE, LACTOBACILLUS/PEAR JUICE FREMENT FILTRATE, OUBAKU EKISU, CAPRYLYL GLYCOL, SALIX ALBA (WILLOW) BARK Extract, REHMANNIA CHINENSIS ROT NTỤKWASỊ, AZADIRACHTA INDICA NGWAKỌTA, SCUTELLARIA BAICALENSIS ROOT EXTRACT, HOUTTUYNIA CORDATA EXTRACT, GLYCINE SOJA (SOYBEAN) MGBAKỌTA
Mmetụta:
Niacinamide:
Mmetụta: Vitamin B3 nke na-enyere aka ime ka akpụkpọ ahụ dị nro, na-eme ka ọrụ mgbochi dịkwuo mma, ma na-eme ka akpụkpọ ahụ dị nro.
Asịd salicylic:
Mmetụta: Beta hydroxy acid (BHA) nke na-eme ka akpụkpọ ahụ dị ọcha, na-abanye n'ime oghere iji wepụ ihe ndị mebiri emebi, ma na-enyere aka belata ihe otutu na isi ojii.
Glycolic acid:
Mmetụta: Alpha hydroxy acid (AHA) nke na-eme ka akpụkpọ ahụ dị ọcha, na-akwalite mgbanwe mkpụrụ ndụ, na-eme ka akpụkpọ ahụ dị mma, ma na-enyere aka belata ọdịdị nke ahịrị dị nro na wrinkles.
Ihe ewepụtara na Centella Asiatica:
Mmetụta: A maara ihe e ji osisi mee maka ihe ndị na-eme ka ahụ dị jụụ ma na-egbochi mbufụt, na-enyere aka ime ka akpụkpọ ahụ dị nro dị jụụ, na-akwalite ọgwụgwọ ọnya, ma na-eme ka ihe mgbochi akpụkpọ ahụ sikwuo ike.
Ntinye ihe ọṅụṅụ nke ihe ọṅụṅụ Lactobacillus/pear:
Mmetụta: Ihe mejupụtara probiotic nke na-enyere aka ịhazi microbiome nke akpụkpọ ahụ, melite mmiri mmiri n'ime akpụkpọ ahụ, ma melite ahụike akpụkpọ ahụ dum.
Ọnụ Oubaku:
Mmetụta: Ihe e si na mgbọrọgwụ Oubaku (Scutellaria baicalensis) nweta, nke a maara maka ihe ndị na-egbochi ọrịa na ihe ndị na-egbochi mbufụt, na-enyere aka ichebe akpụkpọ ahụ pụọ na nrụgide gburugburu ebe obibi ma na-ebelata mkpasu iwe.
Ihe e si na Salix Alba (Willow) wepụta n'ụgbụgbọ:
Mmetụta: Isi iyi sitere n'okike nke salicylic acid, na-enye mwepụ dị nro, na-enyere aka iwepụ oghere ndị dị n'ime ahụ, ma nwee ihe mgbochi mbufụt.
Ihe ewepụtara na mgbọrọgwụ Rehmannia Chinensis:
Mmetụta: Ọgwụ ọdịnala nke ndị China a maara maka ihe ndị na-egbochi ọrịa na ihe ndị na-akpata mbufụt, na-enyere aka ime ka akpụkpọ ahụ ka mma ma belata ọbara ọbara.
Akwukwo akwukwo Azadirachta Indica (Nwepụta akwukwo Neem):
Mmetụta: Ihe e si na ya wepụta nke nwere ihe na-egbochi nje bacteria na ihe ndị na-akpata mbufụt, na-enyere aka ime ka akpụkpọ ahụ dị ọcha, gwọọ ihe otutu, ma mee ka iwe dị jụụ.
Ihe ewepụtara Houttuynia Cordata:
Mmetụta: A maara ihe e si na ahịhịa nweta maka ihe ndị na-egbochi mbufụt, ihe na-egbochi ọrịa, na ihe ndị na-egbu nje, na-enyere aka ime ka akpụkpọ ahụ na-ewe iwe dị jụụ ma chịkwaa mmepụta mmanụ gabigara ókè.
Ihe ewepụtara na mkpụrụ Glycine Soja (Soybean):
Mmetụta: Ihe e si na ya wepụta nke nwere antioxidants na vitamin, na-enyere aka ime ka akpụkpọ ahụ dịkwuo mma, belata ọdịdị nke ahịrị dị mma, ma chebe ya pụọ na mmebi radical n'efu.