Ọgwụgwọ ihe otutu salicylic acid
nkọwa ngwaahịa
Ihe ndị e ji mee ya:MMIRI, BUTYLENE GLYCOL, NIACINAMIDE, SALICYLIC ACID, HYDROXYPROPYL CYCLODEXTRIN, 1,2-HEXANEDIOL, POLYACRYLATE CROSSPOLYMER-6, PANTHENOL, HYDROXYACETOPHENONE, o-CYMEN-5-OL, PEG-40 HYDROGENATED CASTOR OIL, GLYCERIN, CI 19140, DISODIUM EDTA, GLYCOLIC ACID, PEG-60 HYDROGENATED CASTOR OIL, CENTELLA ASIATICA Extract, ETHYLHEXYLGLYCERIN, GLYCERYL CAPRYLATE, LACTOBACILLUS/PEAR JUICE FREMENT FILTRATE, OUBAKU EKISU, CAPRYLYL GLYCOL, SALIX ALBA (WILLOW) BARK Extract, REHMANNIA CHINENSIS ROT NTỤKWASỊ, AZADIRACHTA INDICA NGWAKỌTA, SCUTELLARIA BAICALENSIS ROOT EXTRACT, HOUTTUYNIA CORDATA EXTRACT, GLYCINE SOJA (SOYBEAN) MGBAKỌTA
Mmetụta:
Niacinamide:
Mmetụta: Na-enyere aka ime ka akpụkpọ ahụ dị mma, melite ọdịdị nke oghere ndị buru ibu, ma mee ka ihe mgbochi akpụkpọ ahụ sie ike.
Asịd salicylic:
Mmetụta: A maara ya maka ihe ndị na-eme ka akpụkpọ ahụ dị nro, ọ na-enyere aka iwepụ oghere akpụkpọ ahụ, belata ihe otutu, ma mee ka akpụkpọ ahụ dị nro.
Glycolic acid:
Mmetụta: A na-akpọ alpha hydroxy acid (AHA) nke na-eme ka akpụkpọ ahụ dị ọcha, na-akwalite mgbanwe mkpụrụ ndụ, ma na-eme ka akpụkpọ ahụ dị mma ma na-egbuke egbuke.
Ihe ewepụtara na Centella Asiatica:
Mmetụta: Na-eme ka akpụkpọ ahụ dị jụụ ma mee ka ọ dị jụụ, na-akwalite ọgwụgwọ ọnya, ma nwee ihe mgbochi mbufụt.
Ntinye ihe ọṅụṅụ nke ihe ọṅụṅụ Lactobacillus/pear:
Mmetụta: Nwere probiotics nke nwere ike inyere aka mee ka microbiome akpụkpọ ahụ dị mma, melite mmiri mmiri, ma mee ka ihe mgbochi akpụkpọ ahụ sie ike.
Akwụ Oubaku (Stemona Japonica Extract):
Mmetụta: A maara ya maka ihe mgbochi mkpali na ime ka ahụ dị jụụ, ọ na-enyere aka ime ka akpụkpọ ahụ na-ewe iwe dị jụụ ma belata ọbara ọbara.
Ihe e si na Salix Alba (Willow) wepụta n'ụgbụgbọ:
Mmetụta: Nwere salicin, isi iyi sitere n'okike nke salicylic acid, nke na-enye uru iwepụ akpụkpọ ahụ na mgbochi mbufụt, na-enyere aka iwepụ oghere dị n'ime ahụ ma belata ihe otutu.
Ihe ewepụtara na mgbọrọgwụ Rehmannia Chinensis:
Mmetụta: Nwere ihe ndị na-egbochi ọrịa nke na-enyere aka ichebe akpụkpọ ahụ pụọ na mmebi radical n'efu ma na-akwalite ọgwụgwọ akpụkpọ ahụ.
Akwukwo akwukwo Azadirachta Indica (Neem):
Mmetụta: A maara ya maka ihe ndị na-egbu nje na nje na-akpata ọrịa, ọ na-enyere aka ịgwọ ihe otutu, belata ihe mgbu, ma mee ka akpụkpọ ahụ dị ọcha.
Mgbọrọgwụ Scutellaria Baicalensis:
Mmetụta: Ọgwụ mgbochi mkpali na ihe ndị na-egbochi ọrịa nke na-enyere aka ime ka akpụkpọ ahụ dị jụụ ma chebe ya pụọ na nrụgide gburugburu ebe obibi.
Ihe ewepụtara Houttuynia Cordata:
Mmetụta: Nwere mmetụta mgbochi mkpali na antioxidant, na-enyere aka ime ka akpụkpọ ahụ dị nro dị jụụ ma melite ahụike akpụkpọ ahụ dum.
Ihe ewepụtara na mkpụrụ Glycine Soja (Soybean):
Mmetụta: Ọ bara ụba na antioxidants na fatty acids, na-enyere aka ịzụ akpụkpọ ahụ ma mee ka ọ dị mmiri mmiri, na-eme ka ọdịdị ya na ọdịdị ya ka mma.