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Impumuro ya watermelon Peach Uburyohe bwa kokonati Ifite imbaraga nyinshi mu kwihutisha ubushyuhe bw'umwimerere
Ibikoresho: Amavuta y'imbuto ya THEOBROMA CACAO (COCOA), BUTYROSPEMUM PARKII (SHEA BUTTER), AMAVUTA Y'IMBUTO YA SIMMONDSIA CHINENSIS (JOJOBA), POLYHYDROXYSTEARIC ACID, HYDROGENATED STYRENE/ISOPRENE COPOLYMER, ALOE BARBADENSIS EXTRACT, TOCOPHEROL CAPRYLYL GLICOL
Ingaruka: Amavuta y'imbuto za Kakao ya Theobroma: Aroshya kandi agatunga uruhu, agafasha kongera ubushobozi bwo kuruhindura, kandi akagiramo antioxydants zirinda kwangirika kw'ibidukikije.
Butyrospermum Parkii (Amavuta ya Shea): Inyungura uruhu cyane kandi igatuma rumererwa neza, igabanya ubushyuhe, kandi ishobora gufasha kunoza imiterere y'uruhu n'imiterere yarwo.
Amavuta y'imbuto ya Simmondsia Chinensis (Jojoba): Yigana amavuta karemano y'uruhu, agatanga amazi menshi adafunga imyenge, agatuza uruhu rwumye kandi rwarakaye, kandi agafasha mu kugena uko amavuta akorwa.
Acide Polyhydroxystearic: Ikora nk'ikintu gifasha mu kugabanya ubushyuhe no gukurura, igafasha kunoza imiterere n'uburyo ibicuruzwa bikwirakwira.
Hydrogenated Styrene/Isoprene Copolymer: Yongera imiterere n'ubuhanga bw'igicuruzwa, igatanga ibyiyumvo byoroshye kandi by'akataraboneka iyo ikoreshejwe.
Aloe Barbadensis Extract: Ituza kandi igatuma uruhu rurushaho kumererwa neza, igafasha kugabanya ububyimbirwe n'uburibwe, kandi ikubiyemo antioxydants zirinda kwangirika kw'udukoko twitwa free radicals.
Tocopherol (Vitamine E): Ikora nk'umuti ukomeye urwanya indwara, irinda uruhu ibintu biruhungabanya, kandi igafasha kunoza imiterere y'uruhu n'isura yarwo.
Caprylyl Glycol: Ikora nk'umuti utuma uruhu ruhumeka, ikurura ubushuhe ku ruhu, kandi ikora nk'umuti urinda ubushyuhe kugira ngo wongere igihe cyo gukoresha uwo muti.
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