Seramu Yodzazidwa ndi Ngale Yothira Madzi
tsatanetsatane wa malonda
Zosakaniza:Madzi, Glycerin, Propylene Glycol, Sorbitol, Butylene Glycol, Sodium Hyaluronate, Niacinamide, Glyceryl Glucoside, Lactobacillus/Milk Ferment FILTRATE, Saccharide Hydrolysate, 1,2-Hexanediol, HydroxyACETOPHENONE, PENTYLENE Glycol, PEG/PPG-17/6 Copolymer, Glycereth-26, TREHALOSE, Bifida Ferment Lysate, BETAINE, Polyacrylate Crosspolymer-6, Polyacrylic Acid, Hydroxypropyl Tetrahydropyrantriol, Beta-Glucan, ECTOIN, Bifida Ferment FILTRATE, Algin, Gellan CHING'ONO, AGAR, PHENOXYETHANOL, CAPRYLHYDROXAMIC ACID, FUNGO, BIOSACCHARIDE GUM-1, SODIUM POLYGLUTAMATE, CAPRYLYL GLYCOL, GLYCERYL POLYACRYLATE, DIPROPYLENE GLYCOL, CENTELLA ASIATICA EXTRACT, FRUCTOOLIGOSACCHARIDES, UNDARIA PINNATIFIDA EXTRACT, SACCHARIDE ISOMERATE, XANTHAN GUM, POLYGONUM CUSPIDATUM ROOT EXTRACT, SCUTELLARIA BAICALENSIS ROOT EXTRACT, MICA, CI 77891, CHONDRUS CRISPUS EXTRACT, CAMELLIA SINENSIS LEAF EXTRACT, GLYCYRRHIZA GLABRA (LICORICE) ROOT EXTRACT, PROPANEDIOL, SODIUM ACETYLATED HYALURONATE, CHAMOMILLA RECUTITA (MATRICARIA) CHOCHOTSERA MALUWA, CHOCHOTSERA MAWU CHA ROSMARINUS OFFICINALIS (ROSEMARY), CHOCHOTSERA MAWU CHA OLEA EUROPAEA (OLIVE) CHOCHOTSERA MAWU, SODIUM HYALURONATE CROSSPOLYMER, SODIUM HYALURONATE YOPHUNZITSIDWA, ETHYLHEXYLGLYCERIN, TUBER MAGNATUM CHOCHOTSERA
Zotsatira:
Glycerin:
Zotsatira zake: Chomera champhamvu chomwe chimakopa chinyezi pakhungu, chomwe chimathandiza kusunga madzi ndikuwongolera ntchito yotchinga khungu.
Sodium Hyaluronate:
Zotsatira zake: Hyaluronic acid ndi mchere womwe umathandiza kuti khungu likhale lofewa, limalimbitsa makwinya ndi makwinya, komanso limalimbitsa kulimba kwa khungu.
Niacinamide:
Zotsatira: Amadziwikanso kuti Vitamini B3, amathandiza kukonza kapangidwe ka khungu ndi kamvekedwe kake, kuunikira khungu losawoneka bwino, komanso kuchepetsa mawonekedwe a ma pores.
Filtrate ya Lactobacillus/Mkaka Wopangira Chinyezi:
Zotsatira: Muli ma probiotics omwe angathandize kulimbitsa microbiome ya khungu, kukonza thanzi la khungu lonse komanso kulimba.
Bifida Ferment Lysate:
Zotsatira: Chosakaniza chochokera ku ma probiotic chomwe chimathandizira ntchito yotchinga khungu, kunyowetsa, komanso kukonza kusinthasintha kwa khungu ndi kapangidwe kake.
Chotsitsa cha Centella Asiatica:
Zotsatira: Yodziwika chifukwa cha mphamvu zake zotonthoza, imathandiza kuchepetsa kutupa, kuchiritsa mabala mwachangu, komanso kuyendetsa bwino magazi.
Undaria Pinnatifida Extract:
Zotsatira: Yochokera ku brown algae, ili ndi mphamvu zoteteza khungu ku kuwonongeka kwa ma free radicals komanso imathandizira kuti khungu likhale lolimba.
Chotsitsa cha Muzu wa Polygonum Cuspidatum:
Zotsatira: Muli resveratrol, antioxidant yamphamvu yomwe imateteza khungu ku zinthu zomwe zimawononga chilengedwe komanso zimathandiza kuchepetsa zizindikiro za ukalamba.
Chotsitsa cha Scutellaria Baicalensis:
Zotsatira zake: Ali ndi mphamvu zotsutsana ndi kutupa komanso antioxidant, zomwe zimathandiza kutonthoza ndi kutonthoza khungu lokwiya.
Camellia Sinensis Leaf Extract (Chidutswa cha Tiyi Wobiriwira):
Zotsatira zake: Yokhala ndi ma antioxidants ambiri, imateteza khungu ku kuwonongeka kwa UV, imachepetsa kutupa, ndipo ili ndi ubwino woletsa ukalamba.
Chotsitsa cha mizu ya Glycyrrhiza Glabra (Licorice):
Zotsatira: Lili ndi mankhwala otonthoza omwe amachepetsa kufiira ndi kukwiya, kuwunikira khungu, komanso kufananiza mtundu wa khungu.
Chotsitsa cha maluwa cha Chamomilla Recutita (Matricaria) (Chotsitsa cha Chamomile):
Zotsatira zake: Amadziwika kuti ndi otonthoza komanso oletsa kutupa, amatonthoza khungu lofewa komanso amathandiza kuchepetsa kufiira.
Chotsitsa cha Masamba a Rosmarinus Officinalis (Rosemary):
Zotsatira zake: Muli ma antioxidants omwe amateteza khungu ku kuwonongeka komwe kumachitika chifukwa cha ma free radicals, zomwe zimapangitsa kuti khungu lonse likhale ndi thanzi labwino.
Chotsitsa cha Masamba a Olea Europaea (Olive):
Zotsatira zake: Zimanyowetsa ndi kudyetsa khungu, kupereka chitetezo cha antioxidant komanso zinthu zotonthoza.
Hyaluronate ya Sodium Acetylated:
Zotsatira: Chochokera ku hyaluronic acid chomwe chili ndi mphamvu zowonjezera chinyezi ndipo chimathandiza kusunga madzi okwanira kwa nthawi yayitali.