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Kirimi Whakamārō me te Whakakaha Kanohi mō ngā porowhita pouri
Ngā Kai:AOUA. GLYCERIN. SACCHAROMY-CES/RICE FERMENT FILTRATE, PANTHENOL. GLYCERYL, GLUCOSIDE, CENTELLAASIATICA TANGOHANGA. PORTULACAOLERACEA TANGOHANGA. 12-HEXANEDIOL. CAPRYLYL GLYCOL.
Pānga: Wai: Wai
Glycerin: He mea whakamākūkū e āwhina ana ki te kukume i te makuku ki te kiri, kia mau tonu ai te makuku.
Saccharomyces/Raihi Whakarewa: He tangohanga raihi whakarewa kei a ia pea ngā āhuatanga ārai mate me te whakapakari kiri.
Panthenol: E mōhiotia ana ko te pro-huaora B5, ka whakamakuku, ka āwhina hoki ki te whakapai ake i te mahi ārai kiri.
Glyceryl Glucoside: He hinu whakamākū hei āwhina i te kiri kia mākū, kia ngāwari hoki.
Tangohanga Centella Asiatica: He tangohanga mai i te tipu Centella Asiatica, e mōhiotia ana mō ōna āhuatanga whakamarie me te antioxidant.
Tangohanga Portulaca Oleracea: He tangohanga mai i te tipu Portulaca oleracea, he pānga ārai-mumura me te ārai-waipiro pea tōna.
1,2-Hexanediol: He whakarewa me te whakamakuku e whakamahia ana i roto i ngā hua tiaki kiri.
Caprylyl Glycol: He mea whakamātao kiri, he mea whakamakuku kiri hoki, ā, he āhuatanga ārai mate.
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